Malaysian-Thai Dinner on a Banana Leaf

no plates... just banana leaves!

It was already about closing time when I reached Trinoma. Shops were already closing I didn't get there soon enough to find a pair of shoes that I was supposed to wear to a wedding the following day, thus we decided to just get something to eat. Since most of the shops inside were already closing, we headed to the fourth level where most restos and food bars are located. We scouted the area and saw Banana Leaf. I remember eating there one lunch about  years ago. It was where we celebrated his graduation day. I remember that the food tasted great but we haven't been able to return to any of its branches since.

Pad Thai-Banana Leaf style tastes more like char kuey chow

at first I thought it was all shreds... Wok Fried Black Curry Lamb

 Food Ordered: Wok Fried Black Curry Lamb and Pad Thai-Banana Leaf Style; Iced Malaysian Tarik and Iced Milk Tea Hong Kong Style for the drinks

Location: Banana Leaf, Trinoma

Cost: P238 Black Curry Lamb; P188 Pad Thai; drinks P68 each

while waiting

She says...

The food here tastes great. The wok fried black curry lamb (what a really lengthy name for a dish!) is really flavorful. It is mildly spicy that makes it really acceptable for those people who wants their food spiced but not flaming hot. The shreds that coated the lamb, presumably grated coconut added a pleasant texture to the dish. The pad thai noodles banana leaf style ('coz they also have a pad thai-thai style) tasted more like the char kuey chow we had in Genting Highlands in Malaysia.  The flat rice noodles was cooked just enough so that it ain't sloppy. Soy sauce was predominant in this dish while the bean sprouts added a juicy, crunchy texture. Eating them all in a banana leaf makes dining here extraordinary and pleasant. The Malaysia Tarik complemented the dishes that we had. It has that sweet creamy taste resembling a caramel toffee. 

She rates: 4/5 Wok Fried Black Curry Lamb; 3.5/5 Pad Thai-Banana Leaf Style; 3.5/5 Malaysia Tarik

 

taller tarik, stouter HK style iced milk teas

He says...

I've always liked Banana Leaf restaurant since the first time I ate there some years back. This visit is very special because we probably ordered their best foods yet!

The Pad Thai noodles reminded mo my favorite noodles back when I went to Malaysia, only tastier. This noodle had mo ingredients than before.

The lamb dish was excellent! It had a spicy flavor which I favor (rhyme!). Too bad we were a bit full then or I would have eaten them all there.

He rates: 5/5 for everything!

Lamb Chops @CIBO

Costello d' Angelo @CIBO

We were in Trinoma to meet an online seller for an item when we landed in CIBO. It had lots of empty chairs, just a perfect setting for closing the deal. We were then so full after having a heavy lunch and some treats as well but since I was going to work that night, we decided to take home an order of their lamb chops---- Costello d’ Angelo. It’s a meal set with lamb chops with grilled zucchini, bell pepper, and tomato sidings and a cup of basmati rice with chopped parsley.

at another angle

Location: CIBO, Trinoma

Food Ordered: Costello d’ Angelo

Price: P420 per set

She says…

The lamb was nicely cooked--- medium well. It retained the rich and flavorful juices. Ithad the right amount of tenderness and was not very difficult to slice. I did not like the taste of the vegetable siding though. It had a charred and sour taste. The rice with parsley was perfect for the chops. Parsley gave it a different twist on the taste and was very aromatic. Basmati rice was just as sweet as expected.

She rates: 4/5