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| Sweet things... yumm... |
Today, we'll take a breather from the many foods we get to eat here in Manila and we'll be checking out this special treat we received as pasalubong from the city of smiles, Bacolod City, the napoleones. It is a type of puffed pastry with custard filling and glazed with sweet sugar on top. Truly a treat from our country's sugar capital!
She says...
I Liked how this little square shaped treat tastes. I'm an avid fan of sweets but this one truly gives you different levels of sweetness that just makes my mouth water each time I recall how this one tasted.he custard filling was really soft and creamy. The pastry itself was a bit rubbery from the perhaps supposedly crunchy texture, perhaps because this treat had rode an airplane just to get into our palates. Anyhow, the different textures and tastes was truly in harmony with each other. I can't wait to dig in on the second batch lying around in the fridge.Yikes! Another diet day ruined....
She rates: 5/5
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| I'm |
He says...
Almost everyone loves sweets. They can induce bliss in all of us (some more than others).
I also love sweets. I pretty much eat at least one sweet food every week. The sweeter the food, the better. The moment the food touches your tongue, you immediately know how sweet it gonna be.
Not so with this particular brand of Napoleones. Although it is covered in white frosty icing, you won't be able to tell how sweet it us when you bite it. Yes, it tastes sweet but not that sweet. It tastes more like just bread. You chew on and you realize that the food is getting sweeter in your mouth and then BOOM! You get to experience its full sweetness. It's a weird sensation since most sweets are only as good as the first bite.
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| You can actually hear the explosion in your head |
He rates: 5/5
