Bon Bon Cinnabon

*tulo laway*

He says...

Just look at the photo above...

...

Seriously LOOK at it!

It tastes even better than it looks.

He rates: 4.5 of 5. Because it's just bread (racist!!)

She say...

Cinnabon rolls are yummy on its own. Add in some buttercream frosting, top it with roasted pecans, and drizzle it with caramel... heaven indeed! Been coming back for more. Really goes well with a warm coffee. So yummy indeed! Another diet-wrecker... lol!

She rates: 5/5

Worst. Donut. Ever.

Yummy...?

J.Co is a coffee and donut shop you can find at the mega strip at megamall.

He says...

Oh where do I begin? Right off the bat let me tell you: Worst. Donut. Ever.
I'll tell you why.

Sin #1: Almonds on donuts. They dont mix.. at all!
Sin #2: Cheese on donut. Bloody tastes like ensaymada!
Sin #3: Nutella on donuts. I can buy my own nutella and bread, thank you very much!
Sin #4: Nuts on donuts that tastes like the cheap nuts being sold at bus stations in our province. Only worse.
Sin #5: Green Tea flavor on donuts. What the heck were you thinking?!
And Sin #6 worst sin of all: it's in the same price range as Krispy Kreme and Go Nuts!

While eating the donuts, I was just wondering if it was a 6-year old who came up with those flavors.

I can't believe donuts could taste so horrible.. and I've already tasted those cheap bread-pretending-to-be-a-donut.

Regrets. I have them.

He rates: 1 of 5. Just because I was hungry.

She says...

Horribly sad this binge day was! Never thougt I'd waste more than 600 calories of my daily allowance just for this crappy thing. Really so expensive for a lame tasting doughnuts.

Indeed looks can be deceiving! They all looked so yummy, colorful... so mouth watery but there's nothing more to it.Just an eye candy.

What have I done to deserver this?!

Oh yes, they've got such fancy names too...
1.Tiramisu- more like coffee powder sprinkled over milky glaze
2.Mr.Green Tea- not a hint of tea, almonds just don't blend in, really just bread with sticky sweet
3.Jacky Chunk- more like peanut brittle...duh!
4. Choconuttzy- nutella filled bread...just that, nothing more. BREAD!If I wanted bread, I'd drop by BreadTalk instead.
5. Don Mochino- Another nutella variant, just now, it's glazed over the bread and whipped cream as filling
6.Alcapone-their "most wanted" is jut the saddest.I love almonds but it just doesn't make this bread even slightly special.
7.J Club Cheese- worst ensymada variant ever!

And the drinks... iced thai tea and iced green tea, they're just the worst drinks ever concocted. I don't like my drinks too sweet, but I don't like it like it bland either!

Never going back to this forsaken place!

She rates: 1 of 5

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Cabalen: Pigging Out - Pinoy Way

We're sort of on a diet, if you call "eating whatever you like now and don't eat anything later" a diet, so despite having a food blog, we almost never go to buffets. They are the temptress that challenges our will. Resisting the urge to eat more is oftentimes futile and giving in is the only way to ease the heavy psychological burden it entails.

This time though, I was curious as to how this buffet-style Filipino restaurant, Cabalen, is faring since I last I there, maybe 7 years ago, so I forced pleaded Anne to eat there after our weekend French lesson. I was curious for two things: 1) Has the taste changed since I last ate there, and 2) Has my taste changed since I last ate there. That was last week but I just succeeded bargaining this week and so off we went into this obesity-encouraging Filipino restaurant.

As this is a buffet, we didn't really have any set meals since we just got a plate and filled it with whatever we liked that's on display.

He says...

I have this gut feeling that Filipino restaurants or any other Filipino establishments degrade in taste and quality as time goes by probably because of the whole "ningas kugon" thing. I was a but surprised because the taste wasn't as horrible as I thought it would be. In fact, it was tres bien (very good in French; Shut up, I'm just practicing!). They had most (if not all, I can't tell since there are so many!) of my favorite foods like longaniza,  tocino, crablets and many more and they all tasted as good as the best ones I've tasted in my life. Note that we had this meal on a half-empty/half-full (pessimistic/optimistic?) stomach. Hunger and fullness more often than not skews our taste in food.

Possessed while Eating. DO NOT DISTURB.

One bad thing I can say about the whole experience, though, is their iced tea. It was horrible. I don't know if it was watered down or they were intentionally trying to kill us with bad taste.

He rates: Food 4.5/5; Iced Tea 0.5/5

She says...

I'm really not fond of buffets. I always end up getting a tummy ache. Often times I throw up due to too much ingested food. This time though, not sure if I moderated my consumption 'coz I did have 3 platefuls plus a glass of halo-halo for dessert, but Cabalen day was a no throwing up day for me. Sure my tummy did ache a while and I felt so horrible (and guilty) after that lunch but I really did enjoy the crablets and the other dishes there. They were cooked in a classic Filipino way, no fancy dishes with elaborate presentation, just good Filipino food. 

I was disappointed though of the kare-kare. It just didn't have a balance of slightly sweet and creamy pea-nutty dish I had always look forwarded to each time I see one served (even in our hospital cafeteria).

Apart from that, the fondue was tasty as usual, although they didn't have plenty of treats for the fondue, just marshmallow and a few variety of fruit slices. 

Over-all, the lunch experience was pleasant.

She rates: 4/5

Too Hungry for an Eel

It was one humid afternoon, when my sister and I was in the Pedro Gil area, we were really famished since it was around three in the afternoon and we hadn’t had our lunch yet. I guess we were having a hypoglycemic surge already. So we went to Robinson’s to look for a place to eat.

I wasn’t quite familiar with the place so she suggested that we eat at UCC. She had already eaten there and said that the food was great. So we looked at the menu and ordered.

I chose the Unagi Rice paired with lemonade while she, on the other hand, went for Omurice and got a cocoa float on the side. Food was served, all the while I thought that Unagi was beef, and lo, to my surprise, it wasn’t, to my dismay it was fish, I wasn’t pleased with the odor and was quite nauseated when I smelled it.



My sister saw me and asked me to try her food, and I liked the taste, so we decided to swap our orders. Thank heavens for that! Good grief if she hadn’t agreed, I wouldn’t have the stomach to swallow the whole dish.

The Unagi Rice didn’t quite suite my taste buds and my olfactory for that matter. I know, for an expensive dish such as that, I should have been delighted with it, but sad to say it’s not the price that matters but the taste which is of prime importance.

For the Omurice, well for me, from the taste down to the presentation, it was superb. I would recommend it to my friends. The rice and fish was cleanly wrapped inside the omelet which was quite deceiving. All the while I thought it was just a simple omelet but then, the presentation gave it a touch of mystery, which is quite important. The rice and fish were well cooked and the mixture of the flavoring was pleasing.

As for the drinks, well for the lemonade, it was quite sour; it lacked sweetness, which is important for sweet-toothed people like me, but if you prefer the sour taste then I am pretty sure you’ll love their lemonade.

As for the cocoa float, it was not what I expected it to be. After all, its price was soaring high. I thought that it was presented more elegantly but then it lacked the wow factor which can be expressed through presentation. As for the taste, well it lacked the sweetness and the richness of cocoa mixed with the ice cream. I wanted it to be creamier though, that’s the reason why it’s called a float because you want it to be creamier and better to the taste, isn’t it?

Hanna rates...

2/5 Unagi rice; 4.5/5 Omurice; 3/5 lemonade; 3/5 cocoa float

Anne's Laboratory: Choco Oatmeal Bars

I've been attempting to perfect this recipe which I got from my mom several months ago but it was only yesterday when I have finally gotten exactly what I wanted. I've always been struggling finding the perfect temperature since I have been using an electric oven.

For this recipe here are the things that you will need:

3 cups oatmeal

2 1/2 cup all-purpose flour with 1/2 tsp salt and 1tsp baking soda

1 cup butter

2 cups sugar

3 eggs

2 tsps vanilla

1 can condensed milk

1 1/2 cup cocoa

1 cup chopped nuts

Procedure:
1. Stir together the oatmeal, all-purpose flour, salt, and baking soda.

2. Cream butter in an electric mixer while slowly adding the sugar.

3. Beat in the eggs.

4. Add in the oatmeal and flour mixture to the butter. Mix well to form a dough.

5. Line pan with wax paper and place half of the dough in the pan.

6. Heat condensed milk in the double boiler.

7. Add in the cocoa.

8. Add in the nuts.

9. Line dough with 3/4 of the chocolate mixture.

10. Place the remaining dough into the pan, carefully lining it over the chocolate mixture.

11. Top dough with remaining chocolate mixture.

12. Bake at 350 degrees Fahrenheit over 25-30 minutes.

Anne's Laboratory: Classic Fudge Brownies

I love brownies. These ultimately chocolatey dessert especially when topped with vanilla ice cream always makes my heart swell. I like brownies when they're soft and gooey, fudgilicious.

I've been trying to perfect how to make these delectable treats and perhaps I have finally found the way how. I used several recipes and combined them to something that made sense to me. Lol. (I pick and choose the ingredients which are readily available and substitute the rest that aren't.)

For this recipe, here are the things that you will need:

1 cup butter

1 cup cocoa

2 tsps vanilla

1 1/2 cups all-purpose flour with 1/2 tsp salt 

2 1/2 cups sugar

5 eggs

1 cup nuts ( I chose cashew since a friend of mine got me these)

Procedure:
1. Preheat oven to 350 degrees Fahrenheit.

2. Melt butter. Add in the cocoa and vanilla. Set aside.

3. Beat eggs and sugar. Add in the rest of the dry ingredients. Mix well.

4. Fold chocolate into the mixture.

5. Add nuts.

6. Place in a 9x9 greased pan. Top with nuts.

7. Bake for 10-15 minutes.

Bedazzling Dinner

My co-workers have been inviting me to have dinner at a place that bears name that's truly intriguing, Gayuma ni Maria. I was never able to join them but I did tell him about it and had him oblige to soon check out the place.

We were on our way home from a unit viewing when we decided to finally have dinner there at Gayuma ni Maria. Indeed it's a resto that's truly tough to locate. Apart from the not so visible sign age from afar, the resto is located in a village lined with houses and this too appears like one. That night we hadn't found our way.

Today, we decided to have lunch there instead since the resto does open at around 10am however a meeting came up that we had to forgo. Good thing though was that we were able to find the place. The biggest landmark there is the SaveMore shop in the corner. If you're coming from EDSA, you would need to turn right at the SaveMore shop. Once you see the Sr. Pedro Lechon Manok stall, you're already close by. When you see a pink house, congratulations! You have finally found Gayuma ni Maria.

Since we had missed out on our opportunity to have lunch there, we decided to drop by for an early dinner treat. Finally, we were able to dine here.

The resto is not really grand looking. The lights are dimmed. I find the curtains dividing the tables that lines that side of the resto really cute. Indeed fit for a date night. The pink walls perhaps was chosen to give that love potion aura as their name suggest. Caution though, this is not a child-friendly place for that nice Sunday family lunch despite the truly chocolatey menu. A corner is lined with articles... toys, costumes, and the like to help you express your sexuality.

Tuliro, a nacho salad

Moving on, we had a an intriguing nachos, "Tuliro;" a chocolate-covered dory called, "Once you get black, you'll never come back" and an order of 'Rack Me Baby" with mashed potatoes on the side. We just had bottomless glasses of Royal for our drinks. Despite the interesting dessert line-up, our tummies could no longer accommodate them.

Choco-coated dory with rice and taro fries siding

She says....

'Tuliro' was a really yummy nacho salad. It minded me of fresh garden and fruit salad with natural yogurt dressing plus a twist of cheesiness and the crispy nacho toppings. It was really yummy!

'Once you get black, you'll never come back, was a really nice and unique dish. The fish was coated with chocolate (not the oozing type) as though the batter was made of chocolate. It had a nice caramel-ish sauce. A serving of this dish was actually too much for us both.

The 'Rack me baby' was comme ci, comme Ça. Not sure if we were just so full or it was just really as ordinary as it can be.

Overall dining experience was pleasant. It was quiet, not much people there, maybe because it was still early when we ate there (around 5pm).

She rates: 4.5/5 Tuliro; 4/5 Once You get black, you'll never come back; 3/5 Rack me baby.

Rack me baby (back ribs) with bar-be-que sauce

He says...

I never thought that a hippie-looking place would produce foods with wonderful tastes. The Nachos, despite looking like any old nachos you order every week, has something very different in its taste. I think it had some fruits in it which could account for the weird but pleasant taste.

The chocolate covered fish was also good but I could barely taste the chocolate. The fish in it was fresh and the cream included gave it a more juice taste.

The ribs was also very good. It had some spike in its taste that sent some alert signals in my brain. The meat was very soft (almost as soft as Rak's) and the sauce was just right.

Although, I may not have enjoyed the meal the way I should because I *may* have eaten a lot.

He rates: 5/5 for all 3.